A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Salmen-Fritchie House

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Series
A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State
Episode
Salmen-Fritchie House
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-3976j95p
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Description
Episode Description
In this episode from the "Bed and Breakfasts of the Bayou State" series of "A Taste of Louisiana" from November 21, 1998, Chef John Folse visits the Salmen-Fritchie House in Slidell, Louisiana. In the studio kitchen, he prepares Pot-Roasted Wild Duck in a Fresh Fig Glaze and Pain Perdu. Back at the Salmen-Fritchie House, owner Sharon Fritchie makes a Creole Omelet. Chef Folse also interviews owner Homer Fritchie, who discusses the history of the house.
Description
Seafood and wild game are on the menu today as Chef Folse visits the Salmen-Fritchie House in Slidell. With owner Sharon Fritchie, he prepares prudent mallard omelette. Other dishes on the menu include pot-roasted wood duck in fresh fig glaze, pain perdu Count Pontchartrain, shrimp and redfish court bouillon, and oysters casserole Fritchie. He also interviews owner Homer Fritchie.
Broadcast Date
1998-11-12
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: B203 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:44
Louisiana Public Broadcasting
Identifier: LATOL-903-EM (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-903-PBS (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-903-PBS-BU (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Salmen-Fritchie House,” 1998-11-12, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 13, 2025, http://americanarchive.org/catalog/cpb-aacip-17-3976j95p.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Salmen-Fritchie House.” 1998-11-12. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 13, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-3976j95p>.
APA: A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Salmen-Fritchie House. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-3976j95p