Justin Wilson's Louisiana Cookin'; 210
- Transcript
Do. You. Do. Were. Many years ago some people left right and created a new world. Oh boy. But you should be happy. They said and Id want to know what they indicated with the lead down home being headed south Louisiana way they had some rain all day long about you and river. OK to you but bein a good kid you know customs on board still prevailed in the south. Yanno I'm proud to be happy to be an upgrade agent. I'm just doing we'll. Ooh.
Right. I all all gather all the and I've got some good stuff I'm going to cook today. I got this recipe called Small World and rabbit gumbo. Look what I got in now I want to look in my deep freezer see what I had I had six square heads. Damn I got some rabbit smoked back then I sold one wild up smoke that do a got my Cajun cooking Cajun smoker and I smoked all that and I looked and I saw I thought what a beauty but it was a cornish hen smoked hard to. Get what we got the day is going to be small squirrel rabbit head rabbit or duck Cornish gumbo and you going to be good too. Dana first of all are devoted to make a gumbo you've got to make a roux where what do you know about that. I've got one more anti-depressant.
First you make a rule to turn them fire on on that. In the end game rule you've got to put in and I just about ready to be right you know. We're goddamn rule that said Dutch chocolate. Maybe a little bit darker not quite that bad and I got to put something else in there. I'm going to put a cup and a half on your neck see if I can find all that stuff to go in a year here right here. And you talk about a cup and I have on you chopped up and put a half a cup of sherry chopped up I have a cup of bad pepper chopped up. I'm going to play by it. That is a cry for help I am going to chop him up normally I don't put him in and I let him swim around a Jew shape in right here. God
I got some on do it on do it out is good and nice me I love to smell that. That is gumbo. Louisiana sausage you know what you got hot pepperoni throughout and one other thing I got you I don't want of a god to put did because that's garlic. That is what make people stand for me joy then don't you know Enright got Diskworld but that put out smoked out on the cooking Cajun I love to do that but I want you to I took the eyes out of her. I don't like him looking back at me. Now what I meant did read no more put on you and Dad OCV can't get him go a little bit and pick up them juice on the roof. So on the one point on that gunboat
and more people don't. Want to be shorted No better not bitter about that. But that is a bit of cooked up on a Saturday. You've got to be careful not to you too much sherry because if you too much everything gets bland Oh here's something else I most forgot. That is a half a cup of chopped fresh parsley all wonderful to make things look good but even better what if you never get to the bit where people can't get the roux going right now are gone. I did that and we did we do that just the brown rule a bit more and get some and used it before we put the go on again you know we're going to put them garlic in there. Come on now you're going at it. God let go and just exactly right. Yeah that would be good on garlic bread plain bread
why not have a girly grade even that would be good. Not bad going like that and I will put it is part of their own there too before putting them going again. I get going I make some up rice to make a rule to make a rule I tell you what I did I put in that unit there I bought maybe a little bit more and a half a cup of bacon drippin in olive oil and make up with that in most a cup not quite Then I put most 2 cup of flour in hand and I brown it. LOL LOL we do it for the nine and a half minutes that made them root. But it come out just right there is the right color the right not know I'm going to put my guard up on that. You can hear it did it sound good as the way it's supposed
to sound. That little juice you never know when God will put your stupid award on that turn up at home. But that water on there so I can get this on combine itself you know go down on your own don't combine wooden roof. And I got on combine it and edited it and I want to date you something always put liquid if you want on combine something you know Radway could if you put a hot liquid it just keep combining it on Combine what you see out is going to come apart then you go into it. Your name fired up a little bit like I don't need you. We're going to come apart like you supposed to do now. I'm going to put it in a wine and they have a cold that water and may it be in a nearby caf. Why all I got is a full cup of wine and I put it on I had one dime I don't want to get good water girl.
What did in make it on combine some mornings on combine it like it's supposed to be did. You get that all that grew up all you need everybody to put in the gumbo every bit of the dead and like now I got what I got ready to put I will put my meat. But my meat on an ad like that. You name it and drop it down here. Had it I didn't want you to look at and lookin back at you. That's good. But they did it and I won't put these on DUIs Hockeytown and man to. Man don't you know that good good is around to get it on combining with you doing real good picking up all the room from this get it where you don't want to leave none of that in there. It's all too good Believe in me. Come on back and invited believe. Now we got one dead
net. I'm a potion water on these in turn my fire on this dog getting that hot. That's exactly what I'm going to find the right one daddy. Now there is some old one on Combine I'm going real good at picking up all the flour and all the oil put down on it. If by chance you get too much aura you can always go sometime you got some fat on your shaking but if you're smoking one end of it all go on or the five. But sometime that won't do it got enough fat in your game that all of you can. Mom what I'm going to do. I'm going come old man not that good I just can't quit right now for a little bit more wine on that. You're right. Yes exactly right. Yes I'm combining your IQ good did you see
it there. Oh I love that. I love deed that do. That's what good about it. I love it. That's how comma I go on a diet every tree months then I gain weight with three months. They're not going to God for three more. Now what I would be animal combined news would mine my smoked meat and on doing stuff with that in there like that all. You see I don't get that combine like it's supposed to be. You think I'm awaiting it is you're on the range this was winding water until I get a little. Made out of knowledge but it still is. Now. I don't want to put it in wine a little more wine that is
when I use it all. A mom put it up and let him swim around you know. Oh no I didn't do it. That's him fight it out on my hand I get that net net but did none out of my way and put to rest it in eight couple was a good couple auto Bowl couple was. Now I've got to put some of the day I don't want to miss not all good actors they're. All. Yeah. That's going be good yeah. That's a bowl of gumbo for six Cade you not 12 all the people you know. Let me put it out the way that I truly I gotta put some up in the end pair I
have covered a tablespoon full of that heap in the table. Will put two tablespoon full of lean pans to Szasz all heap in the table. That's a heap in. And that's where he got dead. Now what IMO indeed. I got them all. Now go put in a hard saw the naked eye got that one hot pepper to recipe called a long hot pepper all Louisiana Hot soul and I just happen to have some PE show bitters that I love to put into stuff and cook with if it is still good. It really is so good and you know what I want to know about it. You smell of Mars in days I'm going to put one two three four five six in one had. That's about a quarter of a cup of PE sure but it is what you would put it. You don't want to put some more because it
won't be just right like that now. One of the limiting got to go in there we don't want to forgot to do so. We go put some salt on ice on the boat too. You don't think dead in jail. But I guarantee that the deeds of those who hold it as a teaspoon full of salt red or yellow. Thank you. Thank you. Yes bad doing all go up but I'm not a people. That were good. Now what I'm going deed is dirt at one more want to be sure I get all assault on in that I. Would get a lead on that inmate like I just go let that
cook by itself. Now I've got something else I'm going free. Turn my fire on it a bit underneath that. But before I did that I mean it gave you a story but I don't get is up anyway I don't work with it when I was handing out a lot of stuff on there you know. Most fiction make bland rather you know. I want to tell you all a story. I gotta. Please if you've got some fancy duck camp down below don't Louisiana. I gave no support to be the last town before you get into the Gulf of Mexico but anyway it is down in the main bae is another town but Lowell gave no name Florida. How to Raise a lot of right non Nannette country in raunch is way down in NE NE nothing much you're told there's a lot of fancy duct and they got some real or fancied they got some
built camp that got hot and cold running water a long distance telephone got to be long did good enough and they got some point down there to use the euro gave them rice field what they got in our name. But there's been one planted duck can't they really got everything long distance phone everything else and what they do and when you go to Nate don't hunt them doe. God take you to the beyond in the stay would you could you could not find your way back in somebody's got to kill a duck too you know. In each day to day all way to the warning God it can't answer that long distance telephone make a jumble the gears are gone Bowl in they got to cook that right they got their own net Romani but that would go into Lake Shore when they need stopped at a restaurant or cafe restaurant then had a big counterweight highest too hot to lean over the cart and a good looking little female good lady a
waitress women look at him says hi honey what can I did for you. And now I want to go she say all the way. You know cut the right. Way you know to go we believe that God Dan and that phone could derided make my day and 11 one day one day and a phone ring it sail. In is God's law dad operations they decided long did he say I know Dad. He said I wanted to tell Mr. Man whatever funny Mr. Smith get it down a phone. All you say I have to know you to number on I had a body go out a lot of took a shit on me. She said well I wonder could you took a measured always took a measured Be glad they did that we did not get a person to pep up when GOT SHOT TO would she say used in that
operation 61 operation seeks the one used in Texas where you told me to call capital to want to take he said what you said. Jack Smith dismissed the call capital to one to take and they were the dead still on the phone. You say all you de he say. Heh yeah but how in the world do you make a capital to. Live. Brad I got some eggplant right dad. Get out that it is bad to make it can do it right. Green. One pod read them a little bit to be able to put in there. Now go ahead on
and talk to cook now. Well it's you know I've got some other stuff I'm on and we'll put in that would net like I got it. That's about a cup on you know what I got and this is a half a cup of green on your own put on that. And let's see what they do with the PAR. Yeah they've gone Navigant I now got some part about a half a cup apart and I put on that too. Add it up good I've got these oh I don't want to forgot I'm a pussy away it's supposed to be. Bad wind everywhere daddy. Let me tell you about cooking with wine or you cook would wind you cook would unwind it you would drink you don't want to cook with a wine you wouldn't drink at all cooking wine you you have a case sad. Man you slip in take a sip but when you think you call for Sydney in a cup that's bad. Living things didn't think you can get them good in a good no you've got an idiot you don't know nothing
about and I don't like that. There's eggplant what I've got more mashed out of it a bit. What does he like. I've got rides he makes up about two pounds up lump crab meat declaw. But that in now. And I've got films for re-ups. And I did got some fish chopped up. But they're like they were going to take days and mix it up. Lord it is fun. There it is in makes it up. And I got to go and beat up real good. I want to get made. To get a deal I did what I do you get the eagle feel good a move beaded a little wine.
It would be a Megan wine and became of good. Import at all in that you know what I get on with. So. What did they and I just about a cup of bread crumb put some of it on and stirred up. You see I'd look and am on your own I can smell them they do in gin dreidel but I have them on your own one get that. Don't need fire or CD clear enough for me to put in. You put the net and what you do see I've got a spoon. It got a hole in it because I don't want to put all immigration on that. What I do. He didn't
get in my get up out of OK I'll get it I've got a heart not new but it agrees with their dad like that. You them out of there and you talk about. It. Now let me put this out of my we. In upon it and I've got a couple a casserole down you won't put it on. I've already put it in. I am olive oil in them casserole. They dad and I and they did like that this one would fit there. I will put them on and casserole too. One that's male Good luck but the rest number I grew up in it. Not quite I'm going need some of that what I've got now. I'm going to put it in the casserole.
But before I did that I'm a put down. I bought a table. The Baron Mekdad it not quite now got it. And some soy sauce. But some so I thought about it they've been for that so I shall put it in a like that. Got that. Now you know fish take up salt. You've got to put salt on that one teaspoon four and a half. Another teaspoon. That's all. I'll sort of put on some people at most all to know so I let him salt me only if they want to be a dad now. We got in store up pretty good. Newton didn't mean it. Mom got in start up but that Indian casserole. There we go.
A little casserole fudge. Got shrimp crab meat and fish eggplant casserole and it's good all the latte you put through would have good coming out of me. I want to take you to read knowledge going to make juice when you put it in that oven. Which is good. But they're like that. Like that. Come on now that's Gideon Hayle going to make it yours right. You watch what I go. It's what. I. Would get down there out of my way get them bread crumb and go on top. That's how come I left no meat. I knew I don't need in bread crumbs but something that's going to be pretty. All you do is cook this ball bought an hour
in a tree lot and 25 degree oven with billion on it. He's like that. Now what I'm going did. I'm going to go over here in get myself so I'm what I got picture here. Cool look at that. But there's a way you know where I can get with it and help fund have a true lean to. But debt or whatever to their knees the card that over not quite right. I will put them in there in just a few minutes but right now I've got something else I want to show you what I won't be diminished frog leg. Problem. We've all faced that. But what we don't didn't read not got some already think how coming at me.
But as you heart. I want to tell you about them for all of. Them for all the leg up brought out not not. What we've got over here we fixed a lemon butter salt. We put lemon. The entire Louisiana hops on it we put him we put him progun in brought him out taking on not known but we did you see those women in line. But it's all we fixed that with solar soldierly unpaired Louisiana hot sauce lemon lime in a little part of the shop that we put on that. But when Im probably why you put them on that right day and spread the lemon butter sauce on it and it tastes good. It pays now and good. Now what I've got is some right over a year. Well thanks for the gumbo. Come on right. You look good down.
Got another right. I think for my Bongo gumbo and I got it in the lead I put on in right field that is made from the leaves of the sassafras tree in South Louisiana. That's what it's made for. Now go to God man knows what is a foot or hole that a lot of that. And I got to DePaul but I gumbo. We had one in here. You got it. Yes. Re. Yeah we got that. And I've got to get me a frog legs I missed that awful hole. No. But they're right that we put the gumball right
yeah. We put this right you put that right there. See it myself non. Or might have just at least a little bit of wine you know. You know run the glass. And red wine because I like red wine I talk oh my god that big on a windy you know. I mean days that go in Bill are going to be nice and eat what I'm supposed to eat. But oh boy the room. Coming at a problem. That's broad. LEMON But a salt. Get it in this. That is good. Now that's AC. How does a bread casserole came out.
Yeah. Graham was great before a studio.
- Episode Number
- 210
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-38w9hhj9
- Public Broadcasting Service Series NOLA
- JWLA 000209
If you have more information about this item than what is given here, or if you have concerns about this record, we want to know! Contact us, indicating the AAPB ID (cpb-aacip/17-38w9hhj9).
- Description
- Series Description
- Justin Wilson's Louisiana Cooking is an instructional cooking show hosted by chef Justin Wilson and focusing the preparation of Cajun-inspired cuisine.
- Asset type
- Episode
- Genres
- Instructional
- Topics
- Food and Cooking
- Media type
- Moving Image
- Duration
- 00:28:37
- Credits
-
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: C84 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:27:58
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “Justin Wilson's Louisiana Cookin'; 210,” Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed November 13, 2024, http://americanarchive.org/catalog/cpb-aacip-17-38w9hhj9.
- MLA: “Justin Wilson's Louisiana Cookin'; 210.” Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. November 13, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-38w9hhj9>.
- APA: Justin Wilson's Louisiana Cookin'; 210. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-38w9hhj9