A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Donaldsonville & Kraemer

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Series
A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana
Episode
Donaldsonville & Kraemer
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-32d7xg1r
Public Broadcasting Service Episode NOLA
TALO 000410
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Description
Episode Description
In this episode from the "Historical Food Towns" series of "A Taste of Louisiana" from March 27, 1993, Chef John Folse focuses on Italian cooking and prepares Bracioline and Oregano Chicken with Italian Sausage. He also cooks Pesto Pizza with Butch Ruggiero, a restaurateur. This episode also includes footage from the city of Donaldsonville, including Lafitte's Landing Restaurant owned by Folse.
Description
Chef Folse's Lafitte's Landing Restaurant is the site for today's program. Butch Ruggerio helps prepare a delicious bracioline and pesto pizza.
Date
1993-03-27
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Director: LaFleur, Donna
Producer: Fourrier, Clay
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: H2366 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:08
Louisiana Public Broadcasting
Identifier: LATOL-410-PBS (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:28:08
Louisiana Public Broadcasting
Identifier: LATOL-410-PBS-BU (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:28:08
Louisiana Public Broadcasting
Identifier: LATOL-410-EM (Louisiana Public Broadcasting Archives)
Format: Betacam
Generation: Master
Duration: 00:28:33
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Donaldsonville & Kraemer,” 1993-03-27, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 17, 2025, http://americanarchive.org/catalog/cpb-aacip-17-32d7xg1r.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Donaldsonville & Kraemer.” 1993-03-27. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 17, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-32d7xg1r>.
APA: A Taste of Louisiana with Chef John Folse & Company: Historical Food Towns of Louisiana ; Donaldsonville & Kraemer. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-32d7xg1r