A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Judge Porter House

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Series
A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State
Episode
Judge Porter House
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-15p8dqz7
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Description
Episode Description
In this episode from the "Bed and Breakfasts of the Bayou State" series of "A Taste of Louisiana" from January 30, 1999, Chef John Folse visits the Judge Porter House in Natchitoches, Louisiana. In the studio kitchen, he prepares Cane River Fish Soup and Breast of Quail Colombe. Back at the Judge Porter House, Chef Folse and owner Tod Working make Cheese and Olive Roulades. Chef Folse also interviews antique dealer Robert Lucky, who discusses his work in the restoration of the house.
Description
At the Judge Porter House in Natchitoches, Chef Folse cooks cheese andolive roulades with owner Tod Working and returns to the studio to prepare Judge Porter's Cane River fish soup and breast of quail La Colombe. Antiques dealer Robbie Lucky is the guest.
Broadcast Date
1999-01-30
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: B210 (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:25:37
Louisiana Public Broadcasting
Identifier: LATOL-910-EM (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-910-PBS (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
Louisiana Public Broadcasting
Identifier: LATOL-910-PBS-BU (Louisiana Public Broadcasting Archives)
Format: Betacam: SP
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Judge Porter House,” 1999-01-30, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 27, 2026, http://americanarchive.org/catalog/cpb-aacip-17-15p8dqz7.
MLA: “ A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Judge Porter House.” 1999-01-30. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 27, 2026. <http://americanarchive.org/catalog/cpb-aacip-17-15p8dqz7>.
APA: A Taste of Louisiana with Chef John Folse & Company: Bed & Breakfasts of the Bayou State ; Judge Porter House. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-15p8dqz7