A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Oak Alley
- Episode
- Oak Alley
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-13mw7gnr
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- Description
- Episode Description
- In this episode from the "Plantation Celebrations" series of "A Taste of Louisiana" from January 1, 1994, Chef John Folse visits Oak Alley Plantation in Vacherie. In the kitchen, he cooks Skillet Fried Chicken and Carrot Salad Bon Sejourn. He also prepares Orange Flavored Iced Tea and discusses the history of Oak Alley with Sandra Schexnayder, the plantation director.
- Description
- OAK ALLEY, in Vacherie, Louisiana. GUEST: Sandra Schexnayder, Oak Alley Museum Director. MENU: Skillet Fried Chicken with Roasted Garlic, Carrot Salad Bon Secure, and Orange Flavored Iced Tea.
- Date
- 1994-01-01
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
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Louisiana Public Broadcasting
Identifier: C2253 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:26:22
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Louisiana Public Broadcasting
Identifier: H945 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:22
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Louisiana Public Broadcasting
Identifier: XD635/1 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:06
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Louisiana Public Broadcasting
Identifier: LATOL-501-EM (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:25:55
If you have a copy of this asset and would like us to add it to our catalog, please contact us.
- Citations
- Chicago: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Oak Alley,” 1994-01-01, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed November 7, 2024, http://americanarchive.org/catalog/cpb-aacip-17-13mw7gnr.
- MLA: “ A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Oak Alley.” 1994-01-01. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. November 7, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-13mw7gnr>.
- APA: A Taste of Louisiana with Chef John Folse & Company: Plantation Celebrations ; Oak Alley. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-13mw7gnr