A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Pan Fried Quail/Covey Rise
- Episode
- Pan Fried Quail/Covey Rise
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-00000qm3
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- Description
- Episode Description
- In this episode from the "After the Hunt" series of "A Taste of Louisiana" from October 7, 2010, Chef John Folse visits Covey Rise Hunting and Fishing Preserve in Husser, Louisiana. He meets with Jimbo Geisler III, the owner, and discusses bird hunting. In the studio kitchen, he cooks Roasted Quail with Fig & Garlic Sauce and continues to talk with Geisler about his inspiration for the preserve. Back at Covey Rise, Chef Folse prepares Pan Fried Quail with Savory Cream Sauce with Darren Burns, the chef and guide at Covey Rise. Back in the studio kitchen, he cooks Oyster & Andouille Stuffed Quail and talks about Quail Gumbo with his friends Bill Oliver and Carolyn Oliver. Judy Whitney-Davis entertains the audience with live music throughout the show.
- Description
- Chef Folse prepares a Roasted Quail smothered in a Fig & Garlic Sauce.Then it's off to Covey Rise Hunting & Lodging where he prepares a Pan Fried Quail, bathed in a savory cream sauce. Chef Folse completes this feast with an Oyster-Stuffed and Roasted Quail.
- Broadcast Date
- 2010-10-07
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
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Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: XD642/3 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Pan Fried Quail/Covey Rise,” 2010-10-07, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed May 13, 2025, http://americanarchive.org/catalog/cpb-aacip-17-00000qm3.
- MLA: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Pan Fried Quail/Covey Rise.” 2010-10-07. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. May 13, 2025. <http://americanarchive.org/catalog/cpb-aacip-17-00000qm3>.
- APA: A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Pan Fried Quail/Covey Rise. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-00000qm3