A Louisiana Thanksgiving with Chef John Folse

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Program
A Louisiana Thanksgiving with Chef John Folse
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-343r2ws4
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Description
Episode Description
In this Thanksgiving special from November 16, 1989, Chef John Folse cooks a traditional Cajun and Creole Thanksgiving dinner with a Roast Suckling Pig, or Cochon de Lait, Pecan Rice Dressing, and Candied Yams. His father, Roy Folse, also prepares a Cochon de Lait in a traditional clay oven and Leah Chase of Dooky Chase's Restaurant in New Orleans makes Stuffed Merlitons.
Date
1989-11-16
Asset type
Program
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: H1375 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:09
Louisiana Public Broadcasting
Identifier: H1376 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:26:09
Louisiana Public Broadcasting
Identifier: H1772 (Louisiana Public Broadcasting Archives)
Format: 1 inch videotape: SMPTE Type C
Generation: Master
Duration: 00:28:16
Louisiana Public Broadcasting
Identifier: XD200/1 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:28:16
Louisiana Public Broadcasting
Identifier: LLATH-01 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:30:00
Louisiana Public Broadcasting
Identifier: LLATH-02 (Louisiana Public Broadcasting Archives)
Format: U-matic
Generation: Master
Duration: 00:28:16
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Citations
Chicago: “A Louisiana Thanksgiving with Chef John Folse,” 1989-11-16, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed April 20, 2024, http://americanarchive.org/catalog/cpb-aacip-17-343r2ws4.
MLA: “A Louisiana Thanksgiving with Chef John Folse.” 1989-11-16. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. April 20, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-343r2ws4>.
APA: A Louisiana Thanksgiving with Chef John Folse. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-343r2ws4