A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas
- Episode
- Christmas
- Producing Organization
- Louisiana Public Broadcasting
- Contributing Organization
- Louisiana Public Broadcasting (Baton Rouge, Louisiana)
- AAPB ID
- cpb-aacip/17-89281hpg
- Public Broadcasting Service Program NOLA
- MUFS 000004
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- Description
- Episode Description
- In this special Christmas episode from the "After the Hunt" series of "A Taste of Louisiana" from December 9, 2010, Chef John Folse discusses how slaves celebrated Christmas on the plantation with Jessica Harris, an African-American studies expert and food historian. In the kitchen, he cooks Roasted Wild Boar Ham as he discusses the African influence on Southern and Louisiana food with Harris. Chef Folse and Harris then prepare "Possum and Taters" at the LSU Rural Life Museum in Baton Rouge. He concludes the evening with a traditional Christmas Roasted Speckle-bellied Goose as he talks about wine pairings with John Seago of Pontchartrain Vineyards. Judy Whitney-Davis entertains the audience with live Christmas music throughout the show.
- Description
- Chef Folse starts off this holiday special with Roasted Wild Boar Ham.Then at the Rural Life Museum in Baton Rouge, Chef Folse prepares 'Possum and Taters. He concludes the evening with a very traditional Christmas Roasted Speckle-Bellied Goose.
- Date
- 2010-12-09
- Asset type
- Episode
- Topics
- Food and Cooking
- Media type
- Moving Image
- Credits
-
-
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
- AAPB Contributor Holdings
-
Louisiana Public Broadcasting
Identifier: XD653/1 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:31:17
-
Louisiana Public Broadcasting
Identifier: XD653/2 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:46
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- Citations
- Chicago: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas,” 2010-12-09, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed November 13, 2024, http://americanarchive.org/catalog/cpb-aacip-17-89281hpg.
- MLA: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas.” 2010-12-09. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. November 13, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-89281hpg>.
- APA: A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-89281hpg