Series
A Taste of Louisiana with Chef John Folse & Company: After the Hunt
Episode
Christmas
Producing Organization
Louisiana Public Broadcasting
Contributing Organization
Louisiana Public Broadcasting (Baton Rouge, Louisiana)
AAPB ID
cpb-aacip/17-89281hpg
Public Broadcasting Service Program NOLA
MUFS 000004
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Description
Episode Description
In this special Christmas episode from the "After the Hunt" series of "A Taste of Louisiana" from December 9, 2010, Chef John Folse discusses how slaves celebrated Christmas on the plantation with Jessica Harris, an African-American studies expert and food historian. In the kitchen, he cooks Roasted Wild Boar Ham as he discusses the African influence on Southern and Louisiana food with Harris. Chef Folse and Harris then prepare "Possum and Taters" at the LSU Rural Life Museum in Baton Rouge. He concludes the evening with a traditional Christmas Roasted Speckle-bellied Goose as he talks about wine pairings with John Seago of Pontchartrain Vineyards. Judy Whitney-Davis entertains the audience with live Christmas music throughout the show.
Description
Chef Folse starts off this holiday special with Roasted Wild Boar Ham.Then at the Rural Life Museum in Baton Rouge, Chef Folse prepares 'Possum and Taters. He concludes the evening with a very traditional Christmas Roasted Speckle-Bellied Goose.
Date
2010-12-09
Asset type
Episode
Topics
Food and Cooking
Media type
Moving Image
Embed Code
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Credits
Copyright Holder: Louisiana Educational Television Authority
Producing Organization: Louisiana Public Broadcasting
AAPB Contributor Holdings
Louisiana Public Broadcasting
Identifier: XD653/1 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:31:17
Louisiana Public Broadcasting
Identifier: XD653/2 (Louisiana Public Broadcasting Archives)
Format: XDCAM
Generation: Master
Duration: 00:26:46
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Citations
Chicago: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas,” 2010-12-09, Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC, accessed November 13, 2024, http://americanarchive.org/catalog/cpb-aacip-17-89281hpg.
MLA: “A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas.” 2010-12-09. Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Web. November 13, 2024. <http://americanarchive.org/catalog/cpb-aacip-17-89281hpg>.
APA: A Taste of Louisiana with Chef John Folse & Company: After the Hunt; Christmas. Boston, MA: Louisiana Public Broadcasting, American Archive of Public Broadcasting (GBH and the Library of Congress), Boston, MA and Washington, DC. Retrieved from http://americanarchive.org/catalog/cpb-aacip-17-89281hpg